I love grilling skewers of meat and veggies. I skewered up some zucchini, grape tomatoes and red onion:
... along with steak for SP and chicken for me:
I marinated the chicken in pineapple juice, soy sauce, garlic, and cilantro with a little oil, salt and pepper. The steak was marinated in oil, salt, pepper, garlic and cilantro. I let the meats sit for about 6 hours to really soak up the flavors.
I love this Thai pineapple rice although I always say I don't know what makes it Thai:
The veggies on the grill:
Veggies ready to be eaten:
My plate with two chicken skewers, rice and veggies:
Always a delicious, simple meal.
Yeah I clicked back and um, I can't figure out what makes it Thai either and I'm pretty well versed in Thai cuisine. Huh. Still, addictive is addictive. :)
ReplyDeleteI've only made skewers once. I forget how easy and tasty they are!
I love grilling veggies/meats on skewers. Nice marinades!
ReplyDeleteMelissa - I guess they consider soy sauce a Thai ingredient? Who knows? It's just darn good, that's what I know.
ReplyDeleteMaryEllen - Thanks!