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... along with steak for SP and chicken for me:
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I marinated the chicken in pineapple juice, soy sauce, garlic, and cilantro with a little oil, salt and pepper. The steak was marinated in oil, salt, pepper, garlic and cilantro. I let the meats sit for about 6 hours to really soak up the flavors.
I love this Thai pineapple rice although I always say I don't know what makes it Thai:
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The veggies on the grill:
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Veggies ready to be eaten:
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My plate with two chicken skewers, rice and veggies:
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Always a delicious, simple meal.
Yeah I clicked back and um, I can't figure out what makes it Thai either and I'm pretty well versed in Thai cuisine. Huh. Still, addictive is addictive. :)
ReplyDeleteI've only made skewers once. I forget how easy and tasty they are!
I love grilling veggies/meats on skewers. Nice marinades!
ReplyDeleteMelissa - I guess they consider soy sauce a Thai ingredient? Who knows? It's just darn good, that's what I know.
ReplyDeleteMaryEllen - Thanks!