Monday, August 10, 2009

Mac & Cheese with Stewed Tomatoes

I had some milk to use up so I made a large batch of mac & cheese. In college I loved when they served mac & cheese for lunch partly because it was amazingly good and partly because it was always served with stewed tomatoes. I bought two cans of stewed tomatoes to try to recreate the effect.


While the mac & cheese was as delicious as always, the stewed tomatoes weren't that good. I think I might need to try making my own. I love this innards shot because you can see the gorgeous, crispy breadcrumb topping:

Pin It!

3 comments:

  1. can you post your recipe?? thanks!

    ReplyDelete
  2. Ooooo mac n cheese innards. Bliss. Sorry about the tomaters.

    ReplyDelete
  3. fantastic! love your touch of the tomatoes!!!! i'm definitely making this! it is a must since Fall has arrived ,,,thank you:)

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!