My dish turned out to be a far cry from Elly's, but it was still delicious. I seared the scallops and made the cheesy orzo with pecorino instead of goat cheese (which would have been better but I was trying to use up ingredients, not buy more).
Wednesday, August 05, 2009
Scallops and Asparagus with Cheesy Orzo
I saw this recipe on Elly Says Opa! and thought I'd make a variation of it using scallops and orzo.
My dish turned out to be a far cry from Elly's, but it was still delicious. I seared the scallops and made the cheesy orzo with pecorino instead of goat cheese (which would have been better but I was trying to use up ingredients, not buy more).
My dish turned out to be a far cry from Elly's, but it was still delicious. I seared the scallops and made the cheesy orzo with pecorino instead of goat cheese (which would have been better but I was trying to use up ingredients, not buy more).
3 comments:
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I absolutely love scallops but can't seem to make them just right at home. I always overcook them. Your dish looks delicious!
ReplyDeleteThat looks delicious!! I love scallops.
ReplyDeleteMy hubby loves scallops and this looks like a dish I'd eat, so I can't wait to give it a whirl. Thanks!
ReplyDelete