I don't know how many varieties of lo mein noodles there were at the store, but SP bought the wide noodles. I wasn't a fan of the texture (too broad for me) but the rest of the meal was delicious. Next time I'll use more mushrooms, though. I cut up one large portabello cap and the pieces all but disintegrated in the sauce.
It looks really nice, I especially love the snowpeas - yum! I could eat them all day, even just by themselves!
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