We love this recipe for chicken tikka masala. It's flavorful, easy to make and delicious every time.
Unfortunately I can't really eat spicy food right now and the japaleno I used in this recipe really packed a punch. It was yummy to eat but my body wasn't happy later.
We always talk about buying naan to have with the chicken tikka and I finally remembered to get some. For store-bought it was OK, didn't have that great char flavor but it worked well to sop up the sauce and tame the heat.
Thanks for the recipe link! The Tikka Masala I make is from a bottle (terrible I know) I really did want something more authentic :o)
ReplyDeleteI've never made or eaten this before. It looks and sounds wonderful. I will make it soon. Thanks for the recipe.
ReplyDeleteThis is definitely one I want to try, but keep forgetting about. Looks wonderful, but boooo for you not being able to eat spicy!
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