Tuesday, September 01, 2009

Artichoke Alfredo Pasta

I've been craving artichokes lately and this recipe for Artichoke Alfredo Pasta is always so satisfying to me.


SP isn't a huge fan so I don't make it often but he's being nice to me lately. :) I love the big chunks of artichoke and the flavors of the cream and lemon juice. Such a delicious, if indulgent, meal.
Pin It!

5 comments:

  1. Looks delicious! My hubby's not fond of artichokes as well.

    ReplyDelete
  2. Mmm - artichokes and alfredo is awesome together! Looks great!

    ReplyDelete
  3. Yum! I wonder if I could convince my husband to try artichokes?!?

    ReplyDelete
  4. Ugh. So jealous of this dish! And that's the least he can do. ;) Hell, I ain't even pregnant, but sometimes I still make Steve compromise and have something I love. It's only fair, right? Unfortunately, I think he would draw the line at a total artichoke pasta, with no meat. Boo.

    ReplyDelete
  5. I fear my steve wouldn't approve, either. Of course, with enough reggiano on it, just maybe...

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!