I slow-cooked some onions and sauteed chicken for the quesadillas, which were held together with pepper Jack cheese and cheddar. I also diced some tomatoes from my garden to go with a healthy dolop of sour cream. But the real star is the rice - I love the cheesy, slightly spicy rice with bursts of corn when your teeth sink into a kernel. Delicious.
Mmmm, that rice does sound yummy! And, easy!
ReplyDeleteI could never give up carbs... :-P
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{Her Creative Side}
My place to share recipes that I love as well as new ones I try (flops, too!), Christian book reviews, and a little bit of my crafty side, especially digital scrapbooking!