The burgers did not disappoint. Easy to make and delicous to eat.
Chicken Parmesan Burgers
Annie's Eats
For the burgers:
1 lb. ground chicken
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tsp. Italian seasoning
3 tbsp. chopped flat leaf parsley
1 clove garlic, minced
1 shallot, finely diced
Salt and pepper
For serving:
Pasta sauce
Mozzarella or provolone cheese (sliced or shredded)
Sautéed mushrooms (optional)
4 hamburger buns
In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 patties. Refrigerate for about 30 minutes to allow the flavors to mingle.
Preheat the broiler. Spray the broiler pan with cooking spray. (Alternatively, cook the burgers on an outdoor grill or grill pan.) Broil the burgers for 4-6 minutes on one side, then flip and broil for 4-6 more minutes on the other side until fully browned and cooked through. Remove from the oven, top each burger with pasta sauce and cheese. Place back under the broiler for 30-60 seconds until the cheese is melted. Top with sautéed mushrooms if desired, and serve on toasted hamburger buns.
I made these about 6 months ago, just winging it. It's one of those you think about and it's like, how could that be bad? Must do it again!
ReplyDeleteI ran the idea of these by my Steve last night and he gave me a face :-\
ReplyDeleteI'm making them anyway.
Melissa - Ain't nothing wrong with chicken parm and in burger form it just made the whole process easier. :)
ReplyDeleteC - Awww...what's wrong with a chicken parm burger? I'm glad you're still making them! :)