Saturday, December 27, 2008

Tuna Melt

For lunch one day this week I decided to make an old favorite, the tuna melt:


I mixed the canned tuna with mayo, finely chopped onion and celery and seasoned it with salt and pepper. I toasted one slice of bread and piled the tuna on top, then topped that with slices of cheddar cheese. The whole thing went into the toaster oven to heat through and then I turned on the broiler for a few seconds to lightly brown the top.
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5 comments:

  1. Come to mama.

    This is one of my favorite throw together lunches at home. It's just way too easy for giving myself something I love that much. Only difference is I always melt provolone or mozzarella on it.

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  2. It's been way too long since I had a tuna melt.... yum!

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  3. By far my favorite lunch to make when I am home - I use the broiler, too!

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  4. Definitely one of my faves! I like to use a bagel instead of a slice of bread. So good!

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  5. Melissa - Mmm...mozzarella sounds delish. I've never tried anything but cheddar but I might have to give this a try the next time I make one.

    Joelen - It was quite good.

    Colleen - :)

    EJacks - A bagel sounds good. Thanks for the tip.

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Thanks for commenting!