And now back to your regularly scheduled programming...
During my cooking frenzy on Sunday I made a macaroni & cheese. I froze half of it for one of those nights when I don't feel like cooking. The other half I served on Wednesday:
... along with a spring mix salad. I'm very into salad these days, which is a good thing! I dressed it simply with lemon juice and oil, salt and pepper. I'm not sure what happened with the mac & cheese, but it wasn't as creamy as it usually is. I'm wondering if the pasta soaked up all the sauce since I didn't bake it until Wednesday and made it on Sunday. It still looked gorgeous fresh out of the oven:
... but the creaminess is why I love this recipe. I wonder how the other half in the freezer will turn out.