I had most of the ingredients on hand for the South of the Border Casserole so it seemed like a good choice for Wednesday's dinner.
Unfortunately I think I just wasn't in the mood for it. For starters it took forever for the pasta to cook. I chose my new favorite pasta shape, cavatappi, since I had half a box open already and I kept having to reset my kitchen timer because every time I tested it for doneness it was still too al dente. The flavors were good, but this is more of a cool weather dish and it was in the 90s yesterday.