I bought peaches at the farmers market a few weeks ago with the intention of eating them with ice cream, but we kept putting it off. They ended up overripe and some were a little tart, but they were still good. We had them with vanilla ice cream:
I cooked the peaches like my mom and I have done in the past, with a little OJ and brown sugar:
... until they made a syrup.
What a great & east accompaniment with ice cream! I guess this is the next best thing to peach ice cream :)
ReplyDeleteThose peaches look lovely!
ReplyDelete