Monday, September 01, 2008

Sunday Lunch (and more canning)

After a long day of canning I made myself a sandwich of ham, cheddar cheese, sliced tomato and mayo on toasted ciabatta bread:

It really hit the spot. Three trays of tomatoes later, we ended up with another 34 jars of tomatoes:

After setting aside 12 for my grandmother, that left 11 jars each for my mom and me. Overall a very productive weekend.
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