I hoped the sandwiches would be easier to eat then the burgers, but unfortunately SP bought really small hamburger buns (I wasn't specific when I made the shopping list) so I had to cut the chicken into small pieces. I melted the blue cheese on top of each piece and like last time made the avocado into guacamole and the dressing into a mayo-based spread. It was still messy but so, so good.
Yum! That looks awesome... and I'll take it with extra guac, please :)
ReplyDeleteThese look great! I love Cobb salad so anything with the same flavors is delicious to me!
ReplyDeleteThe burgers look really yummy! I checked out the Chicken Cob Burgers you made earlier and I definitely would like to give that a go.
ReplyDeleteGreat blog - I love how so much of your food is so deliciously comforting :)
Joelen - The guac is the best part!
ReplyDeleteColleen - I love Cobb salads too and these are a great way to get the same flavors in sandwich form.
luscious - Thanks! They're really good. I think I prefer them as a chicken sandwich, but either recipe is great.
And thanks...comfort food is my specialty!