I loved the colors in this dish and the flavors were good. I followed the recipe pretty closely, although I did add more cashews because we really like them. SP thought it should have been sweeter, but I liked the spiciness from the red pepper flakes. I think next time I'll double the recipe so we have more leftovers.
I too, like the colors of this dish! Great job :)
ReplyDeleteI like this dish. I often make it with corn, carrots and of course tons of cashew nuts :-)
ReplyDeleteYUM! That looks soooo delicious! I LOVE cashews...unfortunately DH is allergic. :( Maybe I'll just come over for some. ;)
ReplyDeleteJoelen - Thanks!
ReplyDeleteLeica - Tons of cashews...yes!
Katie - Awww...bummer about him being allergic. Come on over anytime!
I would love this dish, it looks great! I am a big fan of cashews!
ReplyDeleteJust found your blog from Leftover Queen's Finest Foodies Fridays...congrats on the write up! You have a great blog!
I ALWAYS order cashew chicken when we go out for Chinese food. YUM!
ReplyDeleteAggie - Hello and welcome. :) Thanks for stopping by! I hope you try this dish...it's really good!
ReplyDeleteCate - This is probably a healthier version and it tastes great!