tag:blogger.com,1999:blog-32196802.post261745327434424627..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: South of the Border CasseroleSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32196802.post-91342013005672073852008-09-19T02:36:00.000-04:002008-09-19T02:36:00.000-04:00You were right. I made this tonight and the temp ...You were right. I made this tonight and the temp was hovering around 59 with clouds. The dish was much better on a cooler night than in sweltering weather. Now I know.C Lazhttps://www.blogger.com/profile/01975555694630459430noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-58886078186464824562008-09-09T02:25:00.000-04:002008-09-09T02:25:00.000-04:00I find it funny (for lack of a better word) that y...I find it funny (for lack of a better word) that you believe this dish is a cooler weather dish. I think it's funny because I usually made it in the summertime, even tho it really is more of a comfort food on a cool night meal. For whatever reason I associate bell peppers and jalapenos with hot weather. Don't ask.<BR/><BR/>I'm sorry this one didn't work out. I don't deviate from the shape of the pasta for that exact problem you had!C Lazhttps://www.blogger.com/profile/01975555694630459430noreply@blogger.com