Over the past few weeks I've tried a lot of new recipes. Some were definite keepers while others were downright awful. About a week ago I decided I was done experimenting for awhile, so I paged back through the early months of my blog to find old tried and true meals. Of course spaghetti carbonara was at the top of the list.
I made this batch with fettuccine since I didn't have any spaghetti. It was silky, salty and creamy. Just what the doctor ordered.
I also made four breakfast burritos - one for my breakfast tomorrow using regular taco sauce, two for SP's breakfast using chipotle taco sauce and one for a freezing experiment. I wrapped it in wax paper and put it in a plastic bag. The plan is to try having it for breakfast next week so I can see how it holds up to a week in the freezer.