My mother-in-law is taking us out to dinner tomorrow to celebrate my birthday so I there won't be any pizza for Pizza Friday. Since we're such fans of buffalo chicken pizza I decided to make buffalo chicken sandwiches tonight using the same ingredients I put on the pizza:
The chicken breasts were coated with Frank's hot sauce and then baked at 350 degrees for 25 minutes. I slathered the top and bottom of the roll with blue cheese dressing and some more Frank's, added a chicken breast and then melted mozzarella cheese on top. I finished the sandwich with a few pieces of lettuce (more for the pretense of being healthy then for any added texture or flavor) and dinner was served. This was one messy sandwich, but it was incredibly tasty. I love the way the kick from the hot sauce is mellowed by the tang of the blue cheese. And baking the chicken breasts ensures they remain moist.