Sunday, July 19, 2009

Peaches with Vanilla Ice Cream

I bought a basket of peaches at the farmer's market just so we could have peaches with vanilla ice cream:

I peeled and diced a few peaches before cooking them with butter, brown sugar and OJ. Once the sauce got nice and thick I poured it over scoops of creamy ice cream. Delicious and so summery.
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  1. this sounds so good. I will try it next week when I buy more peaches at the market. I used mine this week for preserves.

  2. Love it! I just did the same last week but with grilled white peaches.

  3. Judy - It's a delicious combo!

    Geoff J - My husband suggested grilled but since we have a charcoal grill I'd be worried about controlling the heat. It's definitely on my list to try, though.

  4. You could cheat and try it on a Foreman Grill :/

    Since peaches are so delicate all you're really going for is a nice char for flavor and presentation - so higher heat might actually work better. Or you could try a white peach they are ready-to-eat when crunchy so they'll hold up on the grill a little better.


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