We bought fresh breakfast sausage at the farmer's market during one of our trips so I decided to make a hearty Sunday breakfast the day after the Fourth.
In addition to the sausages (which were amazing...much better then anything from the supermarket) I scrambled some eggs and cooked up breakfast potatoes with a little onion.
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Simple, to the point - delicious!!!
ReplyDeleteGreat way to start the day!
ReplyDelete