I had taken chicken out to have with our pesto pasta on Monday, but it wasn't fully defrosted so I saved it for last night's Greek salad:
I made the salad with romaine, cucumber, red onion, tomatoes, kalamata olives and feta cheese. I made a quick dressing with red wine vinegar, olive oil, oregano, salt and pepper. For the chicken I did my usual pounding it thin, dredging in egg and then seasoned bread crumbs, but to make it Greek I added oregano to the bread crumbs. It came out nice and tender and the salad was terrific.
that looks good! How did you cook the chicken? Fried or oven?
ReplyDeletePerfect pan fried meat once again. You rock. :)
ReplyDeleteKristi - I do a shallow fry in oil.
ReplyDeleteMelissa - You are my biggest fan. :)
ReplyDeleteYum! That looks awesome! Lose the olives and I'd totally eat every single thing on that plate hehe. :D
ReplyDeleteWow, my kind of dinner. THis looks fabulous!
ReplyDeleteKatie 1 - Lose the olives!? Are you kidding? They're the best part! :)
ReplyDeleteKatie 2 - Thanks. It was yummy!
Can I come and have dinner at your house every night?
ReplyDeleteAlotta - You're welcome anytime! :)
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