Sunday morning I made myself a breakfast sandwich:
I cooked two pieces of bacon, toasted an English muffin and used two eggs and some cheddar cheese to make a small omelet. I think one egg would have been more than enough for this sandwich. I always forget how small English muffins can be. But it was still darn tasty.
This looks like my kind of breakfast!
ReplyDeleteThis is my new favorite weekend breakfast as of late. It's always delicious!
ReplyDeleteI love making breakfast sandwiches on the weekends.
ReplyDeleteI am drooling just looking at this - yummy!
ReplyDeleteBethany - Thanks! I love making these kinds of sandwiches.
ReplyDeleteKelly - So true!
Amber - Aren't they easy? I like easy on the weekends. :)
Jennie - Thanks! I was really pleased with how it came out.