SP asked why it was a reddish/brown color. That's from the sausage - I cooked the sausage in the pan and then added the heavy cream and a little milk. Once I scraped up all the good browned bits from the pan the sauce was this color. It was quite yummy.
Tuesday, June 03, 2008
Fettuccine Alfredo with Sausage
I'm so far behind in my posting I'm not even sure when I made this meal. It must have been last week sometime. One of SP's favorite meals is fettuccine alfredo with sausage:
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SP asked why it was a reddish/brown color. That's from the sausage - I cooked the sausage in the pan and then added the heavy cream and a little milk. Once I scraped up all the good browned bits from the pan the sauce was this color. It was quite yummy.
SP asked why it was a reddish/brown color. That's from the sausage - I cooked the sausage in the pan and then added the heavy cream and a little milk. Once I scraped up all the good browned bits from the pan the sauce was this color. It was quite yummy.
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2 comments:
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Yummm! I never even thought of adding sausage, but that's what we are having tonight. It looks fabulous.
ReplyDeleteLooks good. I always feel like fettucine alfredo needs more than just a creamy sauce. Sausage is a great idea!
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