... using slow-cooked onions and mushrooms (expertly prepared by SP) and pepperoni with a thick tomato sauce and just a sprinkling of mozzarella cheese. We both agreed this is one of the best pizzas we've made so far.
Friday, August 31, 2007
Pizza Friday
After a few weeks off we return to Pizza Friday with an excellent rendition:
... using slow-cooked onions and mushrooms (expertly prepared by SP) and pepperoni with a thick tomato sauce and just a sprinkling of mozzarella cheese. We both agreed this is one of the best pizzas we've made so far.
... using slow-cooked onions and mushrooms (expertly prepared by SP) and pepperoni with a thick tomato sauce and just a sprinkling of mozzarella cheese. We both agreed this is one of the best pizzas we've made so far.
4 comments:
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Do you make a homemade crust?
ReplyDeleteJojo - No. We buy our dough from an Italian bakery. We tried making our own once and it was fine, but this is a lot easier.
ReplyDeletemy husband walked by while I was catching up here and said "that looks good, make that." =P
ReplyDeleteAlosha - Glad to see he's open to trying something new! :P
ReplyDelete