Friday, August 31, 2007

Chicken Marsala with Lemon Broccoli

Last night we tried two recipes from the latest issue of Everyday Food, Marsala Chicken with Sage and Cremini Mushrooms and Lemon Broccoli:


We were both wowed by the flavors in these dishes. SP said the marsala sauce was outstanding and I thought it tasted like the dish at my favorite Italian restaurant growing up. Both were really easy to make as well.
Pin It!

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!