For this sandwich I finely chopped some red onion and celery and added them to the hard boiled eggs. A little bit of mayo, some salt and pepper and the salad was done. I also cooked some bacon and sliced some tomato to finish the sandwich, which I had on toasted white bread.
Interesting combination! I've been making egg salad a lot this summer. The recipe I follow (modified GH recipe) uses mustard too. The GH version was waaaay too salty -- and I love salt, so that's saying something!
ReplyDeleteI'm enjoying your site! Congrats on the anniversary!
looks perfect! I need a little more lunch variety and egg salad always reminds me of when I was little cause my mom made an awesome version.
ReplyDeleteJoJo and alosha - I love egg salad and am always looking for new ways to make it. Sometimes I like just eggs, mayo and some seasoning; other times I like to add in all kinds of stuff (like in this version). Keeps things interesting. :)
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