Wednesday, September 17, 2008

Swedish Meatballs with Egg Noodles

We have a lot of ground beef in the freezer so I thought Swedish Meatballs would be fun:


It took me awhile to roll all these mini meatballs, but the effort was worth it. This is a great, easy meal with wonderful flavors.
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6 comments:

  1. this was really good. thanks for the recipe!

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  2. OMG - this looks awesome! The only time I ever really eat swedish meatballs these days is when we go to IKEA - lol

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  3. Irina - Did you make them? If so, I'm glad they were good. :)

    Joelen - You know, of all the times we've gone to IKEA I've never eaten there. I always wanted to try their Swedish meatballs since they serve them with some kind of jam instead of a sauce like I do.

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  4. I haven't had this dish since I was a kid and BOY is this making me crave it again! mmm....

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  5. I did, I posed it on my site. It was so good. I am having leftovers today!

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  6. Katie - You need to try this! It's a great meal and really easy. :)

    Irina - I saw your post...I'm so glad you liked it! Even if it was an RR recipe. :P I really think this one cookbook is her best. Nothing weird, just simple comfort food cooking.

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Thanks for commenting!