I was really looking forward to this meal, but it didn't live up to my expectations.
I've yet to find a good recipe for cold sesame noodles to make at home. I tried a new recipe and had high hopes because the mixture tasted fantastic, but it was completely soaked up by the noodles, which left a dry, sticky mess on the plate. And I don't know what went wrong with the green beans since I'd made this recipe before, but they were incredibly salty and almost inedible. Oh well. You win some, you lose some.