On Thursday we had breaded pork chops, creamy pasta and steamed zucchini:
I did the chops the same way I have for the past few weeks - a quick dip in egg and then bread crumbs before being fried in a little olive oil. Taking a page from the creamy broccoli we had at C & T's house last weekend, I made a sauce for the pasta using butter, some chopped onion, garlic and milk thickened with flour. I seasoned it with salt and pepper and added copious amounts of grated Pecorino for flavor. It was fantastic, in a cheesy way that mirrored mac & cheese. The zucchini was steamed with garlic and tossed with a little salt, pepper and oil. Very satisfying, as always.