I saw this recipe on Gina's blog and it sounded so yummy and so easy I had to give it a try.
I don't think I've ever ordered tikka masala in an Indian restaurant before so I don't have anything to compare this to, but it was mighty tasty. I liked that I had all the ingredients on hand, save for the cilantro, jalapeno and yogurt, which made this meal very economical. I used boneless, skinless thighs since that's what we bought in bulk from the wholesale club. I also served mine over basmati rice since we love the flavor. Sadly, I had to forgo the avocado because they're just too expensive right now, but I'll definitely try it in the future.