We bought a family pack of sirloin at the supermarket for the kabobs we made on Sunday so tonight we decided to grill the other steak. He rubbed the steak with just a smidge of cumin, salt, and pepper:
Since we're coming up on the end of Jersey tomato season I served sliced tomatoes with a pinch of salt and pepper:
... as well as some green beans:
... and mashed potatoes made with my new treat, Plugra:
I'd heard about this butter on various sites and in other blogs and my darling husband was kind enough to buy me a brick when he went shopping this week. When I was mashing the potatoes the smell of pure butter wafted through the entire kitchen. And the resulting potatoes were some of the best I've ever tasted. I'm planning to buy a loaf of good, crusty bread and just have that and some of the Plugra as a snack over the weekend.