Friday, August 31, 2007

Chicken Marsala with Lemon Broccoli

Last night we tried two recipes from the latest issue of Everyday Food, Marsala Chicken with Sage and Cremini Mushrooms and Lemon Broccoli:

We were both wowed by the flavors in these dishes. SP said the marsala sauce was outstanding and I thought it tasted like the dish at my favorite Italian restaurant growing up. Both were really easy to make as well.
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