Tuesday, November 28, 2006

Four Cheese Macaroni

Another easy dinner, this time the macaroni and cheese I made on Sunday:



... and another salad. This four cheese macaroni was different from my usual mac & cheese, but it was still tasty. I didn't have any elbows, so I used penne. I also had some leftover mozzarella from the lasagna rolls that I added to the cheese sauce, as well as some grated Pecorino.
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8 comments:

  1. Oh! Very nice. Mac & Cheese is such great comfort food and perfect for this cold weather.

    This past weekend, I had Bacon Mac & Cheese where the pasta was orzo. It was amazing! It literally melted in your mouth.

    Your food always looks so tasty!

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  2. Hey Seth! Thanks...I think it tastes pretty tasty, too. :)

    My husband was just reading your comment over my shoulder and started drooling over the Bacon Mac & Cheese made with orzo. Any chance you have a recipe for this?

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  3. You always make me sooo hungry!
    Hope your move is going well.

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  4. Tonight I am making the Potatoes Gratin recipe you posted about. Only thing is I don't know how they will turn out because I could not find pecorino cheese. :( I guess I should have gone to a speciality store?

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  5. It should be in your local supermarket. It's not a specialty cheese by any means. You could also use Parmesan. I can't wait to hear how they turned out!

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  6. Hey D...if you can't find anything labeled Pecorino, look for Romano! It's the same thing.

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  7. Re: Bacon Mac and Cheese with Orzo.

    I don't have the recipe, but I had it at the Napa Rose at Disneyland in Anaheim. You might give them a call and see if they will share it.

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  8. I like a challenge, so I think I'll play around with the idea first...obviously it involves bacon and orzo, it's just a matter of what kind of cheese. I think a blend would be best.

    We bought orzo at the store recently so this could be a fun project for the weekend.

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Thanks for commenting!