Thursday, November 16, 2006

Cajun Chicken Fettucine Redux

This time my bowl of chicken and pasta:

... was absolved of all its sins.

If you remember back to my previous experience making this dish you'll see that it caused a four-alarm fire in our mouths. This time I toned down the heat and it was just right. Creamy, with a slight kick from the cayenne and a nice crunch from the green peppers.

I think we have a winner!
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