Sunday, May 17, 2009

Pasta with Ricotta, Sausage, and Broccoli

I saw this recipe for Pasta with Ricotta, Sausage, and Broccoli over at Food alla Puttanesca and knew I had to make it. I had chicken sausage in the freezer and broccoli and ricotta in the fridge. I ended up making it for lunches since I was still feeling sick in the evenings.

I loved the creaminess of the ricotta sauce and the lemon really brightened all the flavors. Delicious and simple.
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  1. What a great meatless meal!

  2. Ahh - this is some great south side eats!


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