...you end up with 5 pounds of pierogies, thus necessitating pierogies with broccoli every few weeks. I'm sure I could vary the way I cook the pierogies, but I truly love this combination and can't imagine enjoying them any other way.
Thursday, October 26, 2006
More Pierogies and Broccoli
This is what happens when you belong to a wholesale club:
...you end up with 5 pounds of pierogies, thus necessitating pierogies with broccoli every few weeks. I'm sure I could vary the way I cook the pierogies, but I truly love this combination and can't imagine enjoying them any other way.
...you end up with 5 pounds of pierogies, thus necessitating pierogies with broccoli every few weeks. I'm sure I could vary the way I cook the pierogies, but I truly love this combination and can't imagine enjoying them any other way.
2 comments:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
Subscribe to:
Post Comments (Atom)
I LOVE Perogies! I think I have some in the freezer from Costco, but D won't let me make anything that isn't from scratch anymore. HAHA!! What do we do with all our freezer food now? (Schwan's has mourned the loss of our business since D's turned into master chef-tress!)
ReplyDeleteBut now I want perogies... me thinks I'll make some soon when D's not looking. (hehe)
Hehe. She's really on fire with her cooking these days! But you can't let a freezer full of food go to waste. And I must sayt, this pierogie preparation is to die for! Maybe you can sneak into the kitchen one night and cook for her. :)
ReplyDelete