Roast Pork Egg Foo Yung:
... was just as wonderful as always. Huge chunks of roast pork and long strands of sweet, soft onion meld together with the egg to create a savory omelet that's made even better by the salty, rich brown gravy.
Sesame Chicken:
... is your standard breaded and fried chicken creation doused with a syrupy sauce. It's not my favorite so I let SP tackle this dish on his own.
Chicken with Mixed Vegetables:
... combined chicken pieces with snow peas, carrots, water chestnuts, broccoli and bok choy in a white sauce. Bits of scallion added an onion-y overtone to the sauce that's excellent when sopped up with white rice.
We each also had an egg roll dipped in duck sauce and spicy mustard. My plate:
... with its huge slab of egg foo yung, chicken with vegetables and an egg roll. It was a ton of food, but every bite was the perfect way to ease back into the daily grind.
You know, I dont even like eggs but I LOVE chicken egg foo yung! Only thing I dont like is it's always soooo greasy!
ReplyDeleteLast time I had it I finally tried the gravy, yum!
Teri
It's definitely greasy but oh so good! The gravy really makes the dish for me. I can't eat it too often, though.
ReplyDeleteI heart roast pork egg foo young. Racheal Ray's Magazine had a similar stroganoff recipe in it plus tons of easy and quick recipes that I've made for dinner.
ReplyDeleteEnjoy the blog!