I've had a serious craving all week for a frittata, so I decided to make one this morning using various leftover ingredients from this week's meals.
My frittata:
... had mushrooms, broccoli, potatoes, onion, garlic and cheddar cheese dotting the baked egg mixture. This version was better than the last one I made because of the garlic as well as the fact that I made sure to salt and pepper every ingredient to maximize flavor.
I love how the cheddar cheese created little craters in certain spots (look at the lower righthand corner of the photo).
Looks really awesome!!
ReplyDeleteThanks! It was quite tasty with the garlic.
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