I love this recipe for sour cream rice so much that I made the quesadillas just for an excuse to pair them with the rice.
I slow-cooked some onions and sauteed chicken for the quesadillas, which were held together with pepper Jack cheese and cheddar. I also diced some tomatoes from my garden to go with a healthy dolop of sour cream. But the real star is the rice - I love the cheesy, slightly spicy rice with bursts of corn when your teeth sink into a kernel. Delicious.