Saturday, August 22, 2009

Spicy Chicken with Spaghetti in a Garlic Lime Broth

I saw this recipe on my friend Mary Ellen's blog awhile ago and have been meaning to try it. I'm sorry I waited so long. It was absolutely delicious.


The sauce is positively drinkable. I could have had just the pasta and sauce and skipped the chicken. Not only was it delicious it was a cinch to make. It's definitely going on my regular rotation.
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6 comments:

  1. YUM! That sounds and looks great!!

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  2. That looks delicious and I'm sure it would be just as good without the chicken. I think I might give this a go, I LOVE garlic and spaghetti!

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  3. This has become one of my go-to meals. So easy!

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  4. MUST try. Really, I will. When it comes to chicken + pasta, I tend to get stuck, so I need this.

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  5. Mmm - drinkable sauce you say? I'm going to have to try this soon - the best part in any pasta dish is always the sauce in my book!

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  6. The lime must give it a nice tinge.

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Thanks for commenting!