Wednesday, August 05, 2009

Scallops and Asparagus with Cheesy Orzo

I saw this recipe on Elly Says Opa! and thought I'd make a variation of it using scallops and orzo.


My dish turned out to be a far cry from Elly's, but it was still delicious. I seared the scallops and made the cheesy orzo with pecorino instead of goat cheese (which would have been better but I was trying to use up ingredients, not buy more).
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3 comments:

  1. I absolutely love scallops but can't seem to make them just right at home. I always overcook them. Your dish looks delicious!

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  2. That looks delicious!! I love scallops.

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  3. My hubby loves scallops and this looks like a dish I'd eat, so I can't wait to give it a whirl. Thanks!

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Thanks for commenting!