Monday, August 10, 2009

Mac & Cheese with Stewed Tomatoes

I had some milk to use up so I made a large batch of mac & cheese. In college I loved when they served mac & cheese for lunch partly because it was amazingly good and partly because it was always served with stewed tomatoes. I bought two cans of stewed tomatoes to try to recreate the effect.


While the mac & cheese was as delicious as always, the stewed tomatoes weren't that good. I think I might need to try making my own. I love this innards shot because you can see the gorgeous, crispy breadcrumb topping:

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3 comments:

  1. can you post your recipe?? thanks!

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  2. Ooooo mac n cheese innards. Bliss. Sorry about the tomaters.

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  3. fantastic! love your touch of the tomatoes!!!! i'm definitely making this! it is a must since Fall has arrived ,,,thank you:)

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