This recipe for chicken lo mein is another I saw over at Annie's Eats.
I don't know how many varieties of lo mein noodles there were at the store, but SP bought the wide noodles. I wasn't a fan of the texture (too broad for me) but the rest of the meal was delicious. Next time I'll use more mushrooms, though. I cut up one large portabello cap and the pieces all but disintegrated in the sauce.