I had some leftover blue cheese in the fridge so I decided to make blue cheese and caramelized onion burgers.
I used meatloaf mix (since I have to cook meat all the way through using the mix keeps the burgers moist), mixed with an egg, bread crumbs and chopped parsley and basil from my garden. I slow-cooked some thinly sliced onion until it was soft and sweet and topped each burger with some of the onions before adding crumbled blue cheese. I used foil to make a tent to melt the cheese and served the burgers with lettuce and tomato.
Delicious and easy. I love the tang from the blue cheese and the sweetness from the onions. Making new and different burgers is a lot of fun.