Wednesday, July 22, 2009

Florentine Turkey Meatballs

The last time I made Florentine turkey meatballs I froze some of the leftovers. I wanted to clean out the freezer and make a quick dinner recently so I defrosted the meatballs, made a cheese sauce and served the lot over egg noodles.

I love easy dinners. The cheese sauce (basically a white sauce like for mac & cheese only I used pecorino instead of cheddar) was ready in the time it took to boil the water and cook the noodles.
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1 comment:

  1. This and your recent recipes all look wonderful! I have issues with meatballs in that they are so addictive, even all on their own... and these look awesome! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!


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