On Sunday it was so incredibly hot we didn't want to cook inside. I had a lot of veggies in the fridge from last week's farmers market so I made skewers using cherry tomatoes, mushrooms, zucchini and red onion and cooked them on the grill:
... so they would get that fantastic charred flavor:
I also sliced some of the tomatoes from my garden:
... and we had some beet, goat cheese and arugula salad:
I thought I took pictures of the mini burgers, but my plate shot is all I've got:
The burgers were fantastically juicy, with a good char flavor. We kept it simple with soft, pillowy potato rolls, mayo and ketchup. It was a fantastic, easy dinner.