Last Sunday we wanted an afternoon snack. I needed ground chicken for a meal later in the week and SP had bought me more then enough, so we used some of it to make chicken nachos:
SP cooked the chicken with some cumin, chili powder and salt and pepper. I made the nachos using shredded cheddar and Monterey Jack cheeses, diced tomatoes from our garden, cilantro, chopped scallions, a little chipotle salsa and sour cream. They were fantastic.