Sunday, September 28, 2008

Chicken Nachos

Last Sunday we wanted an afternoon snack. I needed ground chicken for a meal later in the week and SP had bought me more then enough, so we used some of it to make chicken nachos:


SP cooked the chicken with some cumin, chili powder and salt and pepper. I made the nachos using shredded cheddar and Monterey Jack cheeses, diced tomatoes from our garden, cilantro, chopped scallions, a little chipotle salsa and sour cream. They were fantastic.
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2 comments:

  1. Those nachos look great! Perfect for an afternoon watching a game or just hanging out. Great picture!

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  2. We made nachos this weekend too, but not nearly as fabulous as these! YUM!

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