I saw this recipe for Cashew Chicken on the blog of one of the girls on my cooking board. It seemed like an easy enough recipe for a weeknight, especially since SP loves Cashew Chicken.
I loved the colors in this dish and the flavors were good. I followed the recipe pretty closely, although I did add more cashews because we really like them. SP thought it should have been sweeter, but I liked the spiciness from the red pepper flakes. I think next time I'll double the recipe so we have more leftovers.