Tuesday, September 09, 2008

Biscuits and Sausage Gravy

Since we had leftover biscuits from dinner on Saturday I made sausage gravy for breakfast on Sunday:

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3 comments:

  1. That's exactly how I like my biscuits & sausage... (with lots of sausage chunks!) *sigh* If only fat and calories weren't an issue - lol!

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  2. Oh man, that looks good. I've never made this myself but I must try. What recipe do you use?

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  3. Joelen - I know...that's why we try not to have it too often. But man is it good!

    Dani - I updated the post with the link to the recipe. I modified it from a Food Network recipe. It's got fantastic flavor.

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