I left out the black beans since neither of us is a fan and the avocado mash because I forgot to put it on the shopping list. For the quesadillas I used a combo of Monterey Jack and cheddar cheeses. I also chopped up some grape tomatoes from my garden and mixed them with minced red onion, cilantro and lemon juice for a fresh salasa, which we had in addition to some sour cream.
I absolutely loved these quesadillas. They're basically a breakfast sandwich in a different package. You usually you see scrambled eggs in breakfast quesadillas, but these were made with fried so the beautiful bursty yolks made a sauce with the sour cream and tomatoes. The cheese and bacon were fantastic as well. I will definitely make these again.
My mouth is watering like mad. I like the idea of doing this with fried eggs.
ReplyDeleteWhat a great idea for breakfast! Looks so yummy.
ReplyDeleteWe love quesadillas! this is a great idea to make into a breakfast sandwich.
ReplyDeleteLooks great. I'm so trying this one.
ReplyDeletewww.cheapcookinmama.blogspot.com
Well that's novel. And another perfect breakfast from you. This was another one too where Steve was walking by and said "what's THAT?" :P Always a good sign for me.
ReplyDeleteThis looks very nice. I'll be sure to try this one out next weekend. (I only manage to cook/eat breakfast during the weekends).
ReplyDeleteQuesadillas rock! ;)
// Mike
http://www.freestylecookery.com
Oh boy would my husband love this! Maybe I will surprise him with it this weekend!
ReplyDeleteChubbypands - The fried eggs definitely make this special.
ReplyDeleteMary Ellen - It was SO good!
Patsyk - I think it's a great twist on a typical breakfast sandwich.
Janine - I definitely recommend it!
Melissa - Oooh...if it catches Steve's interest I expect I'll be seeing it soon. :) Definitely make it with avocado/guacamole!
Swedish Mike - I hear you on only having breakfast on the weekends. That's why I try to make fun new things. And yes, quesadillas definitely rock!
Meg - I'm sure it'll be a hit!
Looks delish! I get the magazine but must have overlooked this recipe. I'm going back to look for it!
ReplyDeleteMichelle - It's one of the recipes in the pull-out weekly menu section. I want to say it's Thursday's dinner. Hopefully the website will be updated soon so I can link to it.
ReplyDeletei just spent the entire night going through your site... you're pretty amazing. just wanted to tell you that :)
ReplyDeleteThat looks really good! I'm not a huge fan of eggs so I'd probably substitute something else for them, but the rest of it looks really delicious. I like the salsa - it sounds quick and easy too.
ReplyDeleteJulie - Wow! Thank you so much. :)
ReplyDeleteKatie - Not a huge fan of eggs!? How is this possible? :P
Julie sounds like me when I first found you. I swear I looked at about 75% of your archives. :)
ReplyDeleteI made these too, just the other night. But I kept the ingredients as written. They were good, I was surprised, but what isn't good with bacon?
ReplyDelete